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Bastion & Braise

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Enjoy your visit at Bastion & Braise

While you're here

Treat yourself

Smoked on site over maple wood, served with the spirits from our distillery. Just wave to your server: we'll take care of the rest.

See the specials House favourites

Current specials

Happy hour

Bastion happy hour

Rempart gin and Slow Fuse rum cocktails at happy-hour prices, Monday to Friday.

Ask for the happy-hour menu

To share

Smokehouse board

House-smoked charcuterie, local cheeses, pickled vegetables, herb focaccia.

$58 · made for the table

House pairing

Ribs & rum

Smoked for 12 hours, glazed with Slow Fuse rum. Add a glass of rum for the perfect pairing.

Half $31 · Full $46

House favourites

Smoked camembert, buckwheat honey
Toasted pecans, candied pears, sourdough croutons
$24
Maple-smoked trout
Celeriac purée, Rempart gin beurre blanc
$33
Braise pizza
Figs, prosciutto, arugula, balsamic reduction
$29
Smokehouse poutine
Hand-cut fries, smoked brisket, cheese curds, pepper sauce
$26
Nachos to share
Add pulled pork or ribs (+ $9)
$23

Prices subject to change. Full menu, cocktails and wines

Taste the distillery

Rempart gin

Juniper, balsam fir and lemon zest. Try it in our signature cocktail.

Slow Fuse rum

Aged in smoked oak barrels, with notes of vanilla and brown sugar.

Maple Ember liqueur

Maple and gentle spices, on the rocks or in a coffee.

Before you go

Take a bottle home: our spirits are sold at the shop next door. Thursday and Friday 12 pm – 9 pm, Saturday 10 am – 9 pm.

Brunch Saturdays and Sundays from 9 am · Follow us on Instagram for upcoming specials.